Probiotics, synbiotics, prebiotics and postbiotics for poultry, swine, ruminants, aquaculture and pets — developed by our R&D and scaled within Enzym Group manufacturing.
StrainWe select and study cultures with the right functional properties.
R&DWe formulate, stability-test and establish an effective inclusion rate.
ProductionWe scale the technology at our own European production facilities.
FarmWe help integrate the product into feed and focus on measurable outcomes.
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Publications ·
Decline or Transformation: What Awaits Ukrainian Pig Farming as the Market Changes?
Modern Ukrainian pig farming is experiencing a period of profound change. As the market faces new economic, logistical, and production challenges, a natural question arises: are we witnessing a crisis, or a qualitative transformation of the industry?
Why Can the Same Feed Additive Produce Different Results?
The exact same additive can show varying effects across different farms, for different groups of animals, or even in different studies. This does not necessarily mean a product "works" or "doesn't work."
Enzym Feed Solutions at PIGS FARMING INDUSTRY 2026
9–10 September in Lviv, the international practical forum PIGS FARMING INDUSTRY 2026 brought together industry experts to discuss current challenges and practical solutions for modern pig farming. Enzym Feed Solutions partnered with the event, showcasing its feed solutions at the exhibition booth and participating in the professional program.
Enzym Group exports to 28 countries and is growing its partner network. If you work with feed ingredients, tell us about your market — our team will get in touch.
Describe it — the Enzym Feed Solutions team will route your inquiry to the specialist with the right product and species expertise.
Your request goes to the Enzym Feed Solutions teamwith the species you selected.
The team passes it to the right specialistwith the relevant product and species expertise.
You get a response from the specialistnot a generic sales response.
We reply within 2 business days.
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